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chalkidiki flour mills sa

Samills flour,We have many kinds of flour: zahra flour: which features softness and starch top rate from other types of flour and low gluten rate in it thats why its whiter, good for cakes types and desserts that depend on buns. zero flour: the proportion of the less starch and gluten higher than zahra flour, softness are almost similar to venus (ash 0.5% -0.58%, gluten

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